There are many ways to prepare a duck for your culinary pleasure. I have tried barbecued, boiled, grilled, fried, steamed, simmered, smoked and roasted duck. Of all the cooking methodology, roasted duck is by far the only way I would like to have my duck prepared. For the most succulent roast duck in Klang Valley, [...]
Absolutely the best Beef Noodle on earth!
As a teenager, I grew up in a small town called Tangkak. See Map. There are nothing much about this drab and boring town where you can count the number of main streets with just one hand! Tangkak is pretty much an agricultural town where vegetables and fruits are in abundance and where agricultural wholesalers [...]
Durian, the king of fruits!
Durian season is here again. Durian in Malaysia usually has 2 fruiting seasons, usually around June/July and December/January periods. Some only once a year.
Durians are highly prized fruit in Malaysia, Singapore, Thailand and Indonesia. They are also known as king of fruits. And for a good reason! Besides being nasty looking with their sharp thorny [...]
